paulrhodesbakery.co.uk Report : Visit Site

Technical data of the paulrhodesbakery.co.uk

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host paulrhodesbakery.co.uk. Currently, hosted in United Kingdom and its service provider is Webfusion Internet Solutions .

the related websites

laterooms.com alexandrapalace.com propertyweek.com britishmuseum.org temperleylondon.com theplace.org.uk wigmore-hall.org.uk bettshow.com principal-hayley.com redbull.com 

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called nginx containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

about us our bakery products our shops news contact us join us privacy policy log in my account about us our bakery products our shops news contact us join us privacy policy log in my account test -- -- test -- -- test -- -- test -- -- test -- -- test -- -- test -- -- welcome to paul rhodes bakery "my ambition when i started the bakery was simple: to use the finest ingredients and make the best bread in london. nearly fifteen years later i am proud to say that this ambition still underpins everything we do. today we use the very best people and processes, and we are dedicated to elevating simple, quality ingredients into an art form through traditional methods and expertise. that's what we mean by the art of baking." read more our products our shops news. introducing three special new sourdoughs inspired by a year-long exploration of the world’s bread scene, which has taken paul rhodes and the team from rolling fields of heritage wheat in denmark and niche grain gatherings around stone mills in rural england, to boulangeries in paris and artisan bakeries on america’s west coast, we have created a distinctive new selection of sourdough breads, focusing on long fermentation and traditional ingredients and techniques. we’ve gone back to the basics, to the field, the farmer and the miller to really explore provenance and true artisanal production. the new loaves contain predominantly uk flour, comprising stone milled, almost forgotten heritage grain varieties, and are seasoned with essex’s finest maldon sea salt. additional ingredients, including seeds and alternative grains, have been handpicked to give each loaf its own exquisite and unique taste. by using these incredible, diverse grains we’ve not only got the best tasting and most nutritious flour possible for these exciting new loaves but importantly, we are also helping to sustain independent uk farmers investing in the land. heritage sour entirely naturally leavened, with no yeast added, this 1kg long-shaped loaf is made with heritage wheat, giving it a complex flavour with beautiful sour notes. it has a very moist crumb and a dark colour, and as we’ve used stone milled flour it also contains a lot of the minerals and nutrients that would be lost in conventional milling. seeded porridge sour dense, moreish and with lots of umami to the taste, this 1kg round loaf gains its distinctive, nutty flavour from the fermented porridge that we add to the dough, along with a selection of nine toasted seeds. these include sesame, sunflower and pumpkin, as well as british grown flax seeds and camelina, an unusual seed, high in omega-3, and a member of the brassica family. villages sour also made with heritage wheat, this 1kg long loaf gets its distinctive taste from the addition of beer. we’ve teamed up with villages brewery in deptford and are using its session ipa, rafiki, to give the bread a ‘dark and intense’ flavour. conscious of waste, we are also incorporating villages’ spent grain, a by-product of the brewing process, into our dough – giving it a lovely ‘malty’ note. -- our approach the art of baking we use the very best people and processes to elevate simple, quality ingredients into an art form through traditional methods and expertise. our promise honest to goodness we love what we do. so everything we make is handcrafted, hand decorated and baked to perfection. just the way we like it. new & seasonal heritage sour seeded porridge sour villages sour onion tarte tatin apple pie butternut & taleggio puff sign up for all the latest news paul rhodes bakery ltd lassell street london se10 9pj t. 020 8269 0460 f. 020 8269 0470 paul rhodes bakery notting hill 26 notting hill gate london w11 3hy t. 020 7221 1440 paul rhodes bakery greenwich 37 king william walk london se10 9hu t. 020 8858 8995 f. 020 8269 0470 about us our bakery products our shops news contact us join us privacy policy log in my account -- the art of baking ©2018 paul rhodes bakery ltd and paul rhodes london ltd. all rights reserved. design and build by spinachdesign.com close updating .. your cart is currently empty. continue shopping we use cookies to ensure that we give you the best experience on our website. if you continue to use this site we will assume that you are happy with it. for more information please read our cookie policy ok

URL analysis for paulrhodesbakery.co.uk

https://paulrhodesbakery.co.uk/paul-rhodes-wins-british-baker-of-the-year-2018/
https://paulrhodesbakery.co.uk/contact-us/
https://paulrhodesbakery.co.uk/news/
https://paulrhodesbakery.co.uk/product/apple-pie/
https://paulrhodesbakery.co.uk/our-products/
https://paulrhodesbakery.co.uk/product/butternut-taleggio-puff/
https://paulrhodesbakery.co.uk/our-shops/
https://paulrhodesbakery.co.uk/product/onion-tarte-tatin/
https://paulrhodesbakery.co.uk/privacy-notice/
https://paulrhodesbakery.co.uk/my-account/
https://paulrhodesbakery.co.uk/product/seeded-porridge-sour/
https://paulrhodesbakery.co.uk/product/heritage-sour/
https://paulrhodesbakery.co.uk/product/villages-sour/
https://paulrhodesbakery.co.uk/cookie-policy
https://paulrhodesbakery.co.uk/home

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Error for "paulrhodesbakery.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 83 seconds

WHOIS lookup made at 16:46:04 08-Jul-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS paulrhodesbakery.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME paulrhodesbakery.co.uk

NSERVER

  ULTRA102.UK2.NET 77.92.66.26

  ULTRA101.UK2.NET 77.92.66.24

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .